Freeze dried strawberries1/27/2024 ![]() ![]() There is no need to rehydrate simply add it to your recipe with a little extra water for a delicious treat. Try our dried fruit in pies, cobblers, and other desserts that call for fresh fruit. Plus, one pound of our freeze-dried fruits and berries replace about eight pounds of fresh fruit, so you can save money in the process, too. Even better, Harmony Foods freeze dried fruit lasts far longer than fresh fruit (up to 24 months), and is ready-to-use, saving you valuable time. When it comes to flavor, our freeze dried fruit has the same sweet, tangy zip that you find with fresh fruit and berries. Freeze Dried Food is Convenient & Economical If you’re a purist, enjoy the full flavor of raspberry, pineapple, blueberry, cherry, or papaya dried fruit powder. Get creative! Apple-blackberry, banana-mango, and strawberry apricot are great combinations for smoothies, fruit sauces, baked treats, and more. Each freeze dried fruit powder is sold separately, so the choice is up to you. There’s nothing quite like a smoothie for an energy-boosting breakfast, snack, or light meal, and with our new Freeze Dried Fruit Powder, you can experiment with new and unique flavor combinations.Ĭhoose from eleven freeze dried powder options to mix and match. Enjoy summer’s bounty all year round! Enjoy a burst of sun-drenched goodness with our Deluxe Fruit Sampler, Freeze-Dried Berry Medley, Tropical Fruit Medley, or Orchard Fruit Medley. To cook or bake, add just a little bit of water. You can enjoy them right out of the package-no need to rehydrate them. Supplementation with freeze-dried berry products, as natural sources of antioxidants with low glycemic index, could be considered as an adjunctive therapy in ameliorating metabolic complications of T2D.Our freeze-dried fruits and berries are some of our most popular items. No significant changes were observed in serum glucose concentrations and anthropometric indices.įDS improved glycemic control and antioxidant status, and reduced lipid peroxidation and inflammatory response in patients with T2D. 1.26 mmol/l, p < 0.01) compared to the placebo group. Moreover, supplementation led to a decreasing trend in HbA1c (-5.7%, p < 0.05) and significant increase in total antioxidant status in the FDS group (1.44 vs. 2.7 nmol/ml, p < 0.05) at 6 weeks compared to the baseline. 2.04 mg/l, p < 0.05) and lipid peroxidation in the form of MDA (3.36 vs. Anthropometric measurements, dietary intakes, hemoglobin (Hb)A1c, antioxidant status, C-reactive protein and malondialdehyde (MDA) levels were assessed at baseline and 6 weeks post-intervention.įDS supplementation significantly decreased C-reactive protein levels as a biomarker of inflammation (2.5 vs. The treatment group consumed 2 cups of FDS beverage (50 g of FDS is equivalent to 500 g of fresh strawberries) or macronutrient matched placebo powder with strawberry flavor daily for 6 weeks in a randomized double-blind controlled trial. Thirty-six subjects with T2D (23 females mean body mass index 27.90 ± 3.7 mean age 51.57 ± 10 years) were randomly divided into two groups. This study was carried out to determine the effects of FDS supplementation on glycemic control, biomarkers of oxidative stress, inflammation and serum total antioxidant status in subjects with T2D compared to matched control subjects. To our knowledge there has been no study investigating the impact of freeze-dried strawberry (FDS) supplementation on metabolic biomarkers of atherosclerosis in subjects with type 2 diabetes (T2D).
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